![]() And if you do not have pasta shells handy, you can also use cannelloni or other pasta shapes that you can stuff with veggie fillings. I used organic wheat pasta shells here but you can also use gluten-free pasta shells if you’re a gluten-free eater. Pasta is one of the best comfort foods.Vegan Stuffed Pasta Shells with dairy-free Spinach Cream and Homemade Tomato Sauce – This recipe is incredibly delicious, vegan, healthy, and super easy to make! It makes the perfect lunch or dinner that is also ideal for meal-prep to make ahead! Vegan Stuffed Pasta Shells with Spinach CreamĬreamy, healthy and so delicious! This Vegan Stuffed Shells with Spinach Cream is the ultimate comfort food recipe! If you want to try a new dish that’s easy to make using only a few simple pantry staple ingredients, then you should try this one! This dish is made of pasta shells that are filled with a mixture of fresh steamed spinach, dairy-free cream cheese, roasted garlic, and onions, then placed on top of homemade tomato sauce and baked to flavorful golden perfection. What other vegan pasta ideas could I make? No matter which option you choose, make sure that the shells are completely cooled first. This method takes up more room in your freezer. You will want to increase the stove temperature to bake at 400 degrees instead of 350 degrees F.Īlternatively, you could also make the entire meal in a casserole dish and cover tightly with both plastic wrap and aluminum foil to make sure not to freezer burn and then place the entire casserole dish in the freezer for up to 3 months. When you are ready to eat, just proceed with the remaining part of the recipe that you haven’t yet (sauce on the bottom and on top, then cheese). Then, transfer to a freezer safe container or bag. Place these into your freeze and allow to freeze completely. Instead of placing the shells into sauce in a casserole dish, you are just going to put them on a large sheet pan lined with wax or parchment paper. And you also have a few options here.Ĭook the shells and stuff then according to the directions. If you want to make this ahead for a variety of reasons, you can also freeze stuffed shells. ![]() ![]() To reheat, you just need to warm for a bit in the microwave. Once cooled, it can be stored, covered, in the fridge for 3-5 days. You may need to add an additional 3-7 minutes of cook time since they are cold.Īlternatively, you can make this recipe from start to finish and then let cool completely. Right before baking, cover the entire dish tightly, and then store in the fridge 1-3 days before ready to bake. The first, is to completely assemble the entire dish, but do not bake it yet. If you need to omit both, then we recommend looking for a homemade vegan version that doesn’t use either. If you can have one of those then go for it. The most common vegan ricotta alternatives are Kite Hill (almonds) and Tofutti (soy). It does appear that the Kite Hill brand is allergen friendly, but we have not tried this brand.Īnd lastly, the ricotta. The same is the concern for vegan cream cheese if using in that most have coconut oil. Alternatively, you can make your own vegan parmesan at home and use sunflower seeds. The Follow Your Heart brand does appear to be Top 8 Allergen Free. You can see what our favorite vegan shredded cheese is and also a list of allergens to make a decision on what is best for your family.Īs far as vegan parmesan, we usually use Violife, but it has coconut oil in it. Many vegan mozzarella cheeses are allergen friendly, but some do contain coconut milk. Stuffed shells use jumbo shells and while they are not easily available, there are a few brands that make gluten free jumbo shells.īeyond that, we use vegan mozzarella, parmesan, cream cheese, and ricotta. This one is a doozy to think about, but we always want to keep everyone in mind. Can I make vegan stuffed shells Top 8 Allergen Free?
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